Wing Night & Jam Session with Dustin SkySmith
2025-10-30 18:00 - 21:00, 2025-11-06 18:00 - 21:00, 2025-11-13 18:00 - 21:00, 2025-11-20 18:00 - 21:00, 2025-11-27 18:00 - 21:00, 2025-12-04 18:00 - 21:00, 2025-12-11 18:00 - 21:00, 2025-12-18 18:00 - 21:00 (America/Toronto)
Join us every Thursday night with Dustin SkySmith!
Wing Special: $10 1LB | $20 2LBS

Fish & Chips Friday
2025-10-31 12:00 - 20:00, 2025-11-07 12:00 - 20:00, 2025-11-14 12:00 - 20:00, 2025-11-21 12:00 - 20:00, 2025-11-28 12:00 - 20:00, 2025-12-05 12:00 - 20:00, 2025-12-12 12:00 - 20:00, 2025-12-19 12:00 - 20:00
Dine-In Only, enjoy our Fish & Chips on special, 1 pc/ $16 | 2/pc $22

Live Music Every Saturday Night
2025-11-01 18:00 - 21:00, 2025-11-08 18:00 - 21:00, 2025-11-15 18:00 - 21:00, 2025-11-22 18:00 - 21:00, 2025-11-29 18:00 - 21:00, 2025-12-06 18:00 - 21:00, 2025-12-13 18:00 - 21:00

Private Event - Early Closure
2025-11-06 15:00 - 20:00
Our Restaurant will be closed at 3:00 PM for a private event on the evening of November 29, 2025.

November Brunch
2025-11-09 09:00 - 13:00
Join us for Sunday Brunch, November 9th, from 9 AM – 12 PM in our main dining room.

Price: $35 per adult, $18 for kids 5-12, 4 and under free
Buffet Menu:
Autumn Soup, Fall Salad, Caesar Salad

Scrambled Eggs, Bacon, Sausage, Waffles, Roasted Potatoes, Vegetarian Lasagna
Traditional Eggs Benedict, Crab Cake Eggs Benedict

Carving station: Hayter’s Turkey Breast, Honey Glazed Ham

Pumpkin Pie, Assorted fruits, Assorted sweets, Croissants, Danishes

Book Your Reservation HERE

Wine Tasting Dinner
2025-11-14 18:00 - 21:00
Save the date!
Details to follow

Global Table Series
2025-11-21 17:00 - 21:00, 2025-12-12 17:00 - 21:00
Global Table Series: Check In for Your Culinary Journey
$40 per person
This winter, we’re setting the table for a world tour — right here at White Squirrel. From Creole to Italian, Cuban to Filipino, and finally Welsh, each Global Table dinner celebrates a new destination through a special one-night-only menu crafted by our culinary team.
At each dinner, be sure to “check in” at the Global Table Passport Station before you’re seated. Our team will stamp your name on our official Global Table passport, marking your visit for that month. Collect four of five destination stamps (November through March) and you’ll be invited to an exclusive Mystery Dinner in April — on us!
It’s your passport to flavour, adventure, and a little friendly bragging rights.
How it works:

Join us for any Global Table dinner (one per month, November–March).
Visit the Passport Check-In Station before you dine.
We’ll stamp your name in our Global Table record book.
Attend four of five dinners to unlock your complimentary April Mystery Dinner!

Regular dinner service will still be available during each Global Table event, all guests are not required to order.
November 21, 2025
Creole:

Pickled Okra Salad with Creole Mustard Vinaigrette
Gumbo (Chicken and Shrimp Stew)
Bread Pudding

December 12, 2025
Italian:

Caprese Salad
Braciole (Flank Steak, stuffed with Pecorino, Parsley, and Bread Crumb)
Lemon Semifreddo with Honey and Graham Crumb

January 30, 2025
Cuban:

Tostones (Fried Plantains) with Cilantro Garlic Sauce
Ropa Vieja (Cuban Braised Beef over Rice)
Cuban Flan

February 20, 2025
Filipino:

Ukoy (Shrimp and Vegetable Fritters)
Chicken Adobo (Braised Chicken) over Water Spinach
Maja Blanca (Coconut Milk Pudding)

March 20, 2025
Welsh:

Rarebit (Beer Cheese Sauce) with Tomato Bacon Jam and Fried Leek, on Sourdough
Welsh Cawl (Lamb Stew)
Amber Pudding (Orange Custard Tart)

Breakfast with Santa
2025-12-07 08:00 - 11:00, 2025-12-14 09:00 - 12:00
BREAKFAST WITH SANTA
Dates: December 7th & December 14th
Time: 8am – 11am for buffet service
Prices: $30/adult, $12 for kids 5-12 years old, kids 4 and under free
Hosted in the main dining room.
Menu Includes:

Scrambled Eggs
Bacon
Sausage
Tater Tots
Waffles
Pancakes – plain and chocolate chip
Fruit Platter and waffle toppings
Omelette Station
Eggs Benedict
Croissants
Assorted Danishes
Fresh Baked Cookies
Assorted Squares
Rice Krispies
Yogurt tubes

Book your Table HERE: December 7th & December 14th
