Jeff Turner

Jeff is a Red Seal Certified Chef who comes to us with over 20 years of experience, notably working at The London Club, The Willows Golf and Country Club and most recently Crumlin Creek. Jeff has extensive experience in executing large-scale events, outside catering, and cooking classes, along with traditional restaurant service.

“I truly believe food is the universal language, and is something that brings people and communities together.  I am passionate about it and look forward to bringing our wonderful guests a delicious and memorable experience at White Squirrel.”