Nick Attard

Nick joined the White Squirrel in 2022 and currently holds the role of Director of Food & Beverage. In this role, Nick manages the day-to-day operations of the Restaurant at White Squirrel. Nick brings over 10 years of experience in the hospitality industry to the White Squirrel team and has worked in golf courses and restaurants throughout the province of Ontario.

Nick has the enthusiasm to create a team that is excited to see our guests each time they walk onto the property at the White Squirrel Golf Club. Nick has achieved the accolade of Level 3 in Wines with the Wine and Spirit Education Trust and is currently working toward his goal of achieving a diploma in wine.