Global Table Series
November 21 @ 5:00 pm - 9:00 pm
Global Table Series: Check In for Your Culinary Journey
$40 per person
This winter, we’re setting the table for a world tour — right here at White Squirrel. From Creole to Italian, Cuban to Filipino, and finally Welsh, each Global Table dinner celebrates a new destination through a special one-night-only menu crafted by our culinary team.
At each dinner, be sure to “check in” at the Global Table Passport Station before you’re seated. Our team will stamp your name on our official Global Table passport, marking your visit for that month. Collect four of five destination stamps (November through March) and you’ll be invited to an exclusive Mystery Dinner in April — on us!
It’s your passport to flavour, adventure, and a little friendly bragging rights.
How it works:
- Join us for any Global Table dinner (one per month, November–March).
- Visit the Passport Check-In Station before you dine.
- We’ll stamp your name in our Global Table record book.
- Attend four of five dinners to unlock your complimentary April Mystery Dinner!
Regular dinner service will still be available during each Global Table event, all guests are not required to order.
November 21, 2025
Creole:
- Pickled Okra Salad with Creole Mustard Vinaigrette
- Gumbo (Chicken and Shrimp Stew)
- Bread Pudding
December 12, 2025
Italian:
- Caprese Salad
- Braciole (Flank Steak, stuffed with Pecorino, Parsley, and Bread Crumb)
- Lemon Semifreddo with Honey and Graham Crumb
January 30, 2025
Cuban:
- Tostones (Fried Plantains) with Cilantro Garlic Sauce
- Ropa Vieja (Cuban Braised Beef over Rice)
- Cuban Flan
February 20, 2025
Filipino:
- Ukoy (Shrimp and Vegetable Fritters)
- Chicken Adobo (Braised Chicken) over Water Spinach
- Maja Blanca (Coconut Milk Pudding)
March 20, 2025
Welsh:
- Rarebit (Beer Cheese Sauce) with Tomato Bacon Jam and Fried Leek, on Sourdough
- Welsh Cawl (Lamb Stew)
- Amber Pudding (Orange Custard Tart)
