Take-Out | White Squirrel Golf Club & Restaurant

The Restaurant

Using the area’s best produce and locally sourced meats & seafood, Chef Nathaniel Beattie and team create tasty dishes for everyone to enjoy! Our menu changes seasonally, but always featured are pub classics and old favourites. Whether you are looking for appetizers with a cold beverage, or something more substantial our food will not disappoint!

Restaurant Hours

7 Days / Week 11am - 9pm
519-236-4030

Firsts

Soup of the Day

Southern Fried Shrimp

Buttermilk, flour, old bay.

Escargot

Mushrooms, bacon, Pernod, shallots, parsley.

Panzanella

Crusty bread, butternut squash, buffalo mozzarella, toasted pumpkin seeds, soft herbs, honey, sherry vinaigrette.

WS Toast

Cremini mushrooms, creamed leeks, gruyere.

Arancini

Panko, parmesan, peas, mozzarella, marinara

Caesar Salad

Romaine, bacon lardons, shaved parmesan, croutons, dressing.

Greek Salad

Romain, cherry tomatoes, kalamata olives, red onion, cucumbers, feta, dressing.

To Share

Classics

Chicken Pot Pie

Shredded chicken, béchamel sauce, peas, carrots, leeks, soft herbs, puff pastry.

Wings

Sauce: House BBQ (mild), medium, hot, honey garlic, sweet and spicy, or house bourbon BBQ sauce +1 Rub: Salt and pepper, lemon pepper, garlic Parmesan

Reuben

Corned beef, sauerkraut, house sauce, marble rye, fries.

Liver and Onions

Seared calves' liver, carmelized onions, bacon, mashed potato, seasonal vegetables.

Buffalo Chicken Wrap

Crispy or grilled chicken, buffalo sauce, romaine, ranch sauce, cheese blend, fries.

Seconds

Add-ons: steak-cut onion rings +3, garden salad +3, Greek salad +3, Caesar salad +3, sweet potato fries +3

Asian Noodle Bowl

Rice vermicelli, honey garlic peanut sauce, fresh vegetables, black sesame seeds. Add: chicken +6, trout +9, shrimp +7

Thai Green Curry

Coconut and green curry sauce, fresh vegetables, basmati rice. Add: chicken +6, trout +9, shrimp +7

Mac and Cheese

Crab meat, bacon, béchamel sauce, fontina cheese, panko,

Protein Bowl

Quinoa, black lentils, chickpeas, sweet potatoes, pickled egg, roasted broccoli, beets, hemp hearts, spice Greek yogurt. Add: chicken +6, trout +9, shrimp +7

Trout Nicoise

Seared Ontario trout, fingerling potatoes, green beans, kalamata olives, grape tomatoes.

Schnitzel

Breaded pork cutlets, braised cabbage, spaetzle, mushroom sauce.

Braised Beef Short Rib

Red wine reduction, mashed potatoes, vegetables.

Fish Tacos

Crispy beer battered haddock, shredded lettice, tomato, chipotle mayo, pico de gallo, green onions.

WS Burger

Flank and sirloin blend chuck, lettuce, pickle, onion, sesame bun, fries. Add: bacon +2, peameal +2, cheese +2, fried jalapenos +2, caramelized onions +2

Turkey Burger

Brie, sauteed leeks, garlic aioli, romaine, pickle, fries.

Take-out Menu