Take-Out | White Squirrel Golf Club & Restaurant

The Restaurant

Using the area’s best produce and locally sourced meats & seafood, Chef Nathaniel Beattie and team create tasty dishes for everyone to enjoy! Our menu changes seasonally, but always featured are pub classics and old favourites. Whether you are looking for appetizers with a cold beverage, or something more substantial our food will not disappoint!

Restaurant Hours

7 Days / Week 11am - 9pm
519-236-4030

Firsts

Fresh

SALAD DRESSINGS: Berry Vinaigrette, Balsamic Vinaigrette, House (honey dijon vinaigrette), Ranch, Catalina, Thousand Island, Blue Cheese, Greek, Poppyseed. ADD: Chicken +4, Salmon +5.5, Shrimp +7, Avocado +3

Classic Caesar Salad

Creamy house-made caesar dressing, croutons, smoked bacon, parmigiano reggiano.

Greek Salad

Crisp romaine, cherry tomatoes, kalamata olives, red onions, peppers, cucumbers, feta, house-made Greek dressing.

Garden Salad

Heritage greens, carrots, tomato, red onions, cucumber, sweet pepper blend.

Protein Bowl

Quinoa, sprouts, red onions, cherry tomatoes, spinach, black lentils, avocado, beets, pickled egg, roasted chickpeas, house vinaigrette.

Beet and Goat Cheese Salad

Goat cheese, beets, spring mix, pickled red onions, candied pecans.

Handhelds

ALL HANDHELDS served with fries. Add Bacon +1.5, Avocado +3, Gravy +1

Chicken Finger

Bruschetta Turkey Burger

"Hayster's Farm" turkey burger, in-house bruschetta, feta, greens, garlic aioli, brioche bun.

Canadian Burger

House-made "Cedar Villa" ground chuck patties, "The Whole Pig" smoked bacon, peameal, aged white cheddar, tomato, red onions, greens, pickles, brioche bun.

W.S. Reuben

Corned beef, warmed sauerkraut, in-house sauce, Swiss cheese, marble rye.

Triple Decker Club

"Hayter's Farm" turkey breast meat. "The Whole Pig" smoked bacon, tomatoes, crisp lettuce, toasted bread, aged Cheddar cheese.

Buffalo Chicken Wrap

Your choice of crispy or grilled chicken, three cheese blend, hot sauce.

Pizza

Entrees

Add-ons: steak-cut onion rings +3, garden salad, +3, greek salad +3, caesar salad +3, sweet potato fries +3

Asian Noodle Bowl

Rice vermicelli, honey garlic peanut sauce, fresh vegetable, black sesame seeds, peanuts. Add: Chicken +4. Salmon +5.5, Shrimp +7.

Thai Green Curry

Authentic thai green curry, vegetable, basmati rice. Add: Chicken +4, Salmon, +5.5 or Shrimp +5.

Chicken Pad Thai

House-made tamarind sauce, rice noodles, bean sprouts, chicken.

Chicken Supreme

"Little Sister's Chicken" breast, basil pesto risotto, seasonal vegetables, roasted red pepper sauce.

Liver and Onions

Grilled tender beef liver, sauteed onions, crispy bacon, served with mashed potatoes and seasonal vegetables.

Penne Primavera

Penne, fresh vegetables, sundried tomato pesto cream sauce.

A Steakhouse Classic

"Cedar Villa" 10 oz Striploin cooked to your liking, brandy flamed mushrooms, mashed potatoes, seasonal vegetables.

Perch Dinner

6 pieces of Lake Huron's freshest, hand-cut fries, slaw, signature tartar sauce.

Take-out Menu

The Restaurant

Restaurant Hours

Firsts

Louisiana Crab Dip

Thai Shrimp

Flatbread

Steak Cut Onion Ring Stack

Sweet Potato Fries

Hand Cut French Fries

Mozza Sticks

Deep Fried Spears

Wings