Using the area’s best produce and locally sourced meats & seafood, Chef Nathaniel Beattie and team create tasty dishes for everyone to enjoy! Our menu changes seasonally, but always featured are pub classics and old favourites. Whether you are looking for appetizers with a cold beverage, or something more substantial our food will not disappoint!
7 Days / Week 11am - 9pm
SALAD DRESSINGS: Berry Vinaigrette, Balsamic Vinaigrette, House (honey dijon vinaigrette), Ranch, Catalina, Thousand Island, Blue Cheese, Greek, Poppyseed. ADD: Chicken +4, Salmon +5.5, Shrimp +7, Avocado +3
ALL HANDHELDS served with fries. Add Bacon +1.5, Avocado +3, Gravy +1
Add-ons: steak-cut onion rings +3, garden salad, +3, greek salad +3, caesar salad +3, sweet potato fries +3