Take-Out | White Squirrel Golf Club & Restaurant

The Restaurant

Using the area’s best produce and locally sourced meats & seafood, Chef Nathaniel Beattie and team create tasty dishes for everyone to enjoy! Our menu changes seasonally, but always featured are pub classics and old favourites. Whether you are looking for appetizers with a cold beverage, or something more substantial our food will not disappoint!

Firsts

Add-ons: Chicken +6, Salmon +7, Shrimp +7

After 5

Add-ons: steak cut onion rings +3, Greek salad +3, Caesar salad +3, sweet potato fries +3

Seconds

Add-ons: steak-cut onion rings +3, garden salad +3, Greek salad +3, Caesar salad +3, sweet potato fries +3

Buddha Bowl

Spiced chickpeas, grilled tofu, marinated sweet potato, quinoa, greens, shredded carrots, lemon, parsley

Reuben

Corned beef, sauerkraut, house sauce, marble rye, fries.

Wings

Sauce: BBQ Mild, medium, hot, honey garlic, Makers Mark BBQ Rub: Cajun, salt and pepper, lemon pepper, garlic Parmesan

Buffalo Chicken Wrap

Crispy or grilled chicken, buffalo sauce, romaine, ranch sauce, cheese blend, fries.

WS Burger

Flank and sirloin blend chuck, lettuce, pickle, onion, sesame bun, fries. Add: bacon +2, peameal +2, cheese +2, fried jalapenos +2, caramelized onions +2

Turkey Burger

Bruschetta, feta, romaine, roasted garlic aioli, sesame bun, fries

Chicken Pot Pie

Shredded chicken, béchamel sauce, peas, carrots, leeks, soft herbs, puff pastry.

Pepperoni Pizza

Shredded pepperoni, Galati mozzarella, San Marzano tomato sauce. Add: mushrooms +2, bacon +2, bell peppers +2

Asian Noodle Bowl

Rice vermicelli, honey garlic peanut sauce, fresh vegetable, black sesame seeds, peanuts. Add: Chicken +6. Salmon +7, Shrimp +7.

Fish Tacos

Crispy beer battered haddock, shredded lettuce, tomato, chipotle mayo, pico de gallo, green onions.

Take-out Menu

The Restaurant

Firsts

Soup of the Day

Caesar Salad

Greek Salad

Samosa (2)

Calamari