Nick Attard

Nick joined the White Squirrel in 2022 and has been promoted to Director of Food & Beverage. In this role, Nick manages the day-to-day operations of the Restaurant at White Squirrel. Nick brings over 10 years of experience in the hospitality industry to the White Squirrel team and has worked in golf courses and restaurants throughout the province of Ontario.

Nick has the enthusiasm to create a team that is excited to see our guests each time they walk onto the property at the White Squirrel Golf Club. Nick has achieved the accolade of Level 3 in Wines with the Wine and Spirit Education Trust with a goal of achieving a diploma in wine. He also has a background in mixology and is excited to create a new beverage program at the club.

“I look forward to making a unique experience for our guests at the club and am eager to meet our membership and restaurant regulars. I am always open to a chat about food, wine, spirits, or beer!”